Restaurant

Assistant Head of Restaurant (M/F/D)

We're looking for an experienced Assistant Restaurant Manager to lead our restaurant.

Are you passionate about hospitality and inspiring teams? We're looking for a dedicated Assistant Restaurant Manager with proven experience to join the Forsthofalm team in Leogang.

If you thrive in a dynamic environment and love creating exceptional guest experiences, we'd love to hear from you.

Apply now

PERSONAL REQUIREMENTS

  • Sense of responsibility and strong leadership skills
  • Friendly and professional attitude towards guests and colleagues
  • Team player with excellent interpersonal and communication skills
  • Strong organizational skills and a structured way of working
  • Ability to stay calm under pressure and maintain an overview in busy situations
  • Proactive mindset and solution-oriented approach
Wine closet with various bottles in a restaurant

Main Responsibilities

  • Support the Restaurant Manager in the day-to-day operations of the restaurant and bar
  • Manage your own service station while ensuring smooth service in accordance with service standards and quality guidelines
  • Support the leadership, motivation, and development of the service team
  • Assist with staff scheduling and the coordination of team deployment within the restaurant
  • Ensure outstanding guest satisfaction through professional guest care and effective complaint handling
  • Drive upselling initiatives, support revenue growth within the restaurant, and contribute to the development of the wine list, bar menu, and beverage selection
  • Organize and manage table reservations in the absence of the Restaurant Manager
  • Assist with ordering supplies and monitor deliveries and inventory levels
  • Conduct daily team briefings and support training sessions and knowledge sharing within the team
  • Work closely with the kitchen, bar, front office, and other hotel departments
  • Take responsibility for the restaurant operation in the absence of the Restaurant Manager
Küchenkraft beim Anrichten
PROFESSIONAL REQUIREMENTS
  • Completed training in hospitality or hotel management (e.g., restaurant service or hotel administration) or equivalent professional experience
  • Several years of experience in service, ideally as a Chef de Rang or in a similar position
  • Excellent knowledge of food, beverage, and wine
  • Experience in guest relations and complaint management
  • Understanding of key business figures and sales promotion
  • Knowledge of hygiene regulations and allergens
Gourmet dishes on plates with fresh herbs and vegetables

Your Benefits

  • Payment according to collective agreement
  • 5-day work week Room / accommodation available
  • Discount on spa treatments and cosmetics
  • Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more) 
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