Restaurant

Head of Restaurant (M/F/D)

We're looking for an experienced Restaurant Manager to lead our restaurant.

Are you passionate about hospitality and inspiring teams? We're looking for a dedicated Restaurant Manager with proven leadership experience to join the Forsthofalm team in Leogang.

If you thrive in a dynamic environment, lead by example, and love creating exceptional guest experiences, we'd love to hear from you.

Apply now

PERSONAL REQUIREMENTS

  • Strong leadership skills, commitment, and the ability to lead by example
  • Friendly and professional attitude towards guests and colleagues
  • Excellent organizational skills and a structured way of working
  • Strong communication skills and a team-oriented mindset
  • Ability to stay calm under pressure and maintain an overview in busy situations
  • A high sense of responsibility and entrepreneurial thinking
Wine rack with various bottles in a restaurant

Main Responsibilities

  • Oversee the daily operations of the restaurant and bar, ensuring smooth and efficient service
  • Lead, motivate, and develop the service team while fostering a positive and collaborative working environment
  • Plan and organize service operations in accordance with service standards and quality guidelines
  • Create staff schedules and coordinate team deployment within the restaurant and bar
  • Ensure outstanding guest satisfaction through professional guest care and effective complaint handling
  • Drive upselling initiatives and support revenue growth within the restaurant
  • Manage ordering for the restaurant and bar, including checking deliveries, delivery notes, and returns
  • Maintain and continuously develop the wine list, bar menu, and beverage selection, including administration within the POS system
  • Conduct daily team briefings and organize training sessions to support continuous learning and knowledge sharing
  • Monitor service quality, cleanliness, and compliance with the hotel's quality standards
  • Organize and manage table reservations
  • Work closely with the kitchen, front office, and other hotel departments to ensure seamless operations
  • Step into a service station or support the bar whenever required, particularly during the absence of a Chef de Rang
Küchenkraft beim Anrichten
PROFESSIONAL REQUIREMENTS
  • Completed training in hospitality or hotel management (e.g., restaurant service, hotel service) or equivalent professional experience
  • Several years of experience in high-end service, ideally in a leadership position within a restaurant or hotel
  • Excellent knowledge of food, beverage, and wine
  • Experience in staff management and team coordination
  • Strong skills in guest relations and complaint management
  • Solid understanding of key business figures and sales promotion
  • Knowledge of hygiene regulations and allergens
Gourmet dishes from Holzhotel Forsthofalm in Leogang

Your Benefits

  • Payment according to collective agreement
  • 5-day work week Room / accommodation available
  • Discount on spa treatments and cosmetics
  • Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more) 
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