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In the Forsthofalm's restaurant, you will experience a culinary journey inspired by the flavors of the world. Our Essential-Elements-Kitchen combines regional ingredients with vibrant spices – served sharing style.
Whether you are a meat lover, vegetarian, or vegan: everyone will find something here. The foundation is plant-based, complemented by meat and fish from the charcoal grill. Our head chef surprises daily with creative dishes that enchant the senses and soul.
A fire pit has always been the centerpiece in the mountains. Here, the wood crackles, and the air is filled with the scent of smoke and spices. On the embers, our chefs prepare dry-aged steaks, fresh trout, or wild mushrooms – refined with dips, vegetables, and herbs.
In the morning, the aroma of homemade bread fills the restaurant – fresh from the oven and perfect for a healthy mountain breakfast.
During dinner, we celebrate food sharing: main courses are shared, flavors and stories merge – for enjoyment and community.
Our dishes receive their incomparable, smoky aroma and perfect roasted notes from the traditional charcoal grill.
Fresh, authentic flavors are the focus. That's why we consistently use certified organic products.
All side dishes are vegan, and we additionally offer creative plant-based dishes daily.
Directly from the charcoal grill in the open show kitchen.
Ingredients primarily come from organic cultivation and partner farms in the region.
Our dishes receive their incomparable, smoky aroma and perfect roasted notes from the traditional charcoal grill.
Fresh, authentic flavors are the focus. That's why we consistently use certified organic products.
All side dishes are vegan, and we additionally offer creative plant-based dishes daily.
Directly from the charcoal grill in the open show kitchen.
Ingredients primarily come from organic cultivation and partner farms in the region.
The foundation of our kitchen is plant-based – energizing, colorful, and full of inspiration from around the world. Whether it's grilled eggplant with pomegranate, spicy curries, or creative salads: vegan cuisine is the focus.
Fresh vegetables, herbs, grains, and fruits from the region meet global flavor ideas – for a special experience with every bite.
Start your day with a breakfast buffet full of variety: freshly baked bread, vegan dips, homemade juices, cheese and sausage products from local farmers, and individually prepared eggs with herbs and mushrooms.
In summer, we are happy to prepare a picnic basket for you – for a breakfast right in the middle of the blooming alpine meadows.
As passionate sommeliers, we bring our best discoveries from wine travels to the Forsthofalm. Whether it's white wine from South Africa, red wine from Finland, or dessert wine from Andalusia – every drop tells a story.
Our menu also includes top Austrian wines, natural wines, and special rarities from friendly winemakers. Embark on a journey of taste around the world with us.
Alongside classics, we serve creative mountain cocktails with herbs from our hotel garden – such as thyme, sage, oregano, or pine twigs.
Our head bartender will create a custom drink for you upon request, tailored to your mood and the moment.
Insights into our kitchen: vibrant flavors, crackling fire, and creative dishes – cuisine that appeals to all the senses.
Hotel guests have free choice of seating. External guests, please reserve by phone at +43 6583 8545.
Yes, there is a vegan option for every course. All side dishes for the sharing main course are vegan.
Please inform us of any intolerances before your arrival. Our kitchen team will accommodate your wishes individually.
Notice on Allergies & Intolerances
No Specialisation in Allergy-Friendly Cuisine The Forsthofalm is not specialised in preparing allergen-free or dietary meals. There is no diet chef or medical supervision available at the hotel. Guests with allergies or intolerances travel at their own responsibility. Mandatory Advance Information All allergies and intolerances must be fully and correctly stated at the time of reservation.
For one to two common allergies or regularly occurring intolerances, we will do our best – within our possibilities – to accommodate them.
For multiple allergies, complex intolerances, or unusual/rare allergies, direct consultation with our head chef or management is mandatory. Without this coordination, we cannot guarantee the implementation. Capacity Limits & Possible Decline In cases requiring separate or significantly altered menu preparation, organisational or capacity-related reasons may prevent us from providing the requested service. For highly specific dietary requirements, we recommend hotels that are specialised in this area. Additional Costs for Extra Effort If implementation is possible, we reserve the right to charge an additional fee for the increased workload and staffing effort. The amount will be calculated individually based on the effort required and communicated in advance.
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