Sous Chef (M/F/D)

We are immediately seeking a Sous Chef to strengthen our kitchen team.

Live an innovative, unique concept together with us!

We love being hosts and our core motivation is to enable our visitors to have the best possible experiences at the Forsthofalm. How? Through modern hospitality, through a personal "first-name basis" atmosphere that in no way affects professionalism, through efficient teamwork, through special moments, through our values.

Apply now

Your Benefits

Payment according to collective agreement
5-day work week Room / accommodation available
Discount on spa treatments and cosmetics
Complimentary meals – including vegetarian/vegan options and on your days off, use of the SPA area (fitness, sauna, pool, yoga, classes, and more)

Wooden building with balconies, mountains in the background, misty atmosphere

Your Responsibilities

Preparation & presentation of all dishes
Independent processing of all products
Shared responsibility & adherence to hygiene standards
Management & cleanliness of your station
Support for the Head Chef Mise-en-place

Sous chef preparing dessert with piping bag