Whether in Winter in the hotel on the slopes, with ski-in ski-out or in Summer after a hike, a fresh steak covered with mountain herbs from the wood grill, is always worth a sin. Whether rare, medium or well done, cut into your steak, grilled especially to your taste, fresh meat and taste the combination of bio-quality,refined with herbs and smoke. It doesn’t matter if it is for father on Father’s Day or for a birthday celebration, for the loving honey-mooners or for hikers and Winter sports friends, a steak is always worth a meaty sin.
The preparation of a steak to get it exactly right is its own philosophy and a challenge for every chef. Our chef in our bio-hotel understands how to use the wood grill perfectly for our juicy steaks. This method of cooking produces less fat and a more intense taste, by using the charcoal and the indirect heat. The smokey taste in the steak, combined with mountain herbs and/or the wonderful sauces as well as the colourful side dishes, make this American national dish a highlight of our Holzhotels.
Make this meaty dish perfect in our life-style hotel in Leogang with a wine from our extensive and international wine list. Our sommelier of a number of years, is here with help and advice for our guests and can recommend you the perfect accompanying wine for your steak, that you can enjoy with your partner by a romantic candle-light dinner and a breathtaking view of the surrounding mountain panorama and the Alps.Return