Eating and drinking well on vacation - a matter of course or a luxury?
Organic Hotel Forsthofalm. Experience gourmet cuisine in the ski hotel in Leogang with style and creativity.
The colors are intense, the flavors too, both promote an intensive, eventful life. For our kitchen in the Kukka restaurant, we use the very best ingredients we can find - best organic, preferably from the region and always particularly aromatic. On your ski holiday right on the slopes you will find plant based food refined with international herbs every evening, as well as a selection of steak or fish. Holidays in the mountains with gourmet cuisine that promises innovation and, above all, a surprising taste experience.
What does rainbow kitchen mean?
Every single plate glows in a strong color, the entire rainbow shows itself in the arc of an entire menu. The rainbow character of every dish must be clear: “Where is
the rainbow? ”is the question that helps us to find out whether a dish fits into our strong world. The flavors of the dishes, the flavors of the
Basic products, but also clear and strong aromas from herbs and spices.
NEW this winter!
1. Cooking the rainbow
2. Colorful and innovative as well as a very varied kitchen
3. Plant-based happy food
4. An Austrian dish every day
5. An additional satiety supplement of your choice - especially for our athletes :-)
6. As usual, the daily selection between steak, fish, vegetarian and vegan dishes remains