Asparagus & Spring Specialities

Every year in May, we excite our guests with vitamin- and energy-rich dishes featuring asparagus and springtime ingredients - just what you need after a long, cold winter.

During this season, we cook with the following fresh products:

• asparagus
• strawberries & rhubarb
• wild garlic
• nettles
• spruce syrup
• variety of meat and fish specialities